This innovative solution retains moisture values close to 90% without the use of Humidifiers. The results are impressive: product can remain in the cabinet for several days, with no need to store them in cold rooms overnight to maintain their organoleptic and aesthetic qualities intact. Weight loss is reduced by 96% over a 24 hour period: in more specific terms, this system ensures an average weight loss of only 0.12% compared  to 3% in a traditional meat cabinet, ensuring a rapid return on investment.

Eurocryor, is pleased to anounce its upcoming participation to the iMeat trade fair, to be held from May 18th through 19, 2014 in Modena. iMEAT is the meeting place for Italian butchers and all the suppliers of dedicated products, it is a unique business to business event in Italy: an opportunity for insight into the butcher's shop of the future and for an update about a number of related topics and issues. Eurocryor will be there, with its brands Costan and Eurocryor, to present the new and revolutionary technology termed Dynamic System for the display and the preservation of meat.

Today we are confronted with one of the most profound social and technological transformations which the Retail industry has ever experienced. The outlook for this market is expected to evolve toward new retail distribution formats, in which the customer's shopping experience becomes a direct competition factor between store brands.

Eurocyor's new products were a resounding public success at iMeat 2014, the first Italian trade fair for the meat retailing business, held from May 18th through 19th, at Modena Fiere, Italy. Dynamic System, the innovative technology for efficiency and conservation of resources, was especially designed to maximise sales of high-margin items like meat, while ensuring superb preservation. Over the two days of the trade fare meat displayed in the Eurocryor counters featuring the new system was kept completely fresh, without the need to remove product to a cold store overnight.

Epta are proud to announce their success in winning the “Convenience Retail project of the Year” award at the tenth annual RAC Cooling Industry Awards in London, where leaders in the cooling industry compete to win awards for the most innovative, imaginative and environmentally friendly products and developments. This award-winning solution was created for the Cooperative Group who have over 2800 convenience stores in the UK and wanted to include a store within their new head office in Angel Square, Manchester, one of the most enviro

The appointment with Costan, Eurocryor, Misa and Iarp's excellence is at Gulfood 2015, one of the most important International trade fairs for the catering and hospitality business, to be held in Dubai, from February 8th through 12th, 2015.

Eurocryor will be on stage at the 14th edition of Tecno&Food, to be held in Padua, Italy, from November 30th through December 3rd. With over 20,000 visitors this biannual trade fair is the most important event in North-east Italy for Ho.Re.Ca. professionals. It represents an important opportunity to share and compare notes on best practices e and market trends with the industry's experts and opinion leaders. Eurocryor will be in the Tecno area, which is devoted to innovation and equipment for the industry.

Eurocryor’s solutions are again lead actors on MasterChef Italia, the most pyrotechnic cooking competition of all time.

2015 opens with one more success for Epta who have been awarded the prestigious Janus de L’Industrie for the second year in a row. This award honours products for their innovational design and the tangible benefits they create for end users. In 2014 Epta amazed the jury with RevUP, the revolutionary technology applied to the cabinets GranVista Costan and SkyView Bonnet Névé and this year’s leading role goes to Impact, a new refrigerated display solution devised by Eurocryor and Epta Concept.

From March 15th through 16th Eurocryor will hold a leading role at iMeat. This event, dedicated to the key players in the meat industry, is once again an opportunity to develop the growing importance of the butcher's shop and especially of the butcher, who is increasingly regarded as the professional who guarantees the origin and qualitty of food. With the aim of maximizing the sale of these highly profitable and highly perishable foods, Eurocryor will present the Dynamic System.