iMeat 2015: innovation in the butcher's shop with Eurocryor

From March 15th through 16th Eurocryor will hold a leading role at iMeat. This event, dedicated to the key players in the meat industry, is once again an opportunity to develop the growing importance of the butcher's shop and especially of the butcher, who is increasingly regarded as the professional who guarantees the origin and qualitty of food. With the aim of maximizing the sale of these highly profitable and highly perishable foods, Eurocryor will present the Dynamic System.

PRESERVING FOOD VALUE, WITH EPTA @ HOST 2015

The best of Eurocryor, Misa and Iarp will take over Host 2015, one of the most important International trade exhibitions in the Food Service industry, to be held in Milano from October 23th through 27th, 2015, only a few yards away from the pavilions of Expo 2015. In the new area reserved for refrigeration technology, now covering more than 4.000 m2, the Group's brands will present state-of-the-art solutions, in line with the responsible approach that the Company expresses through   “The Epta Way UP: preserving food value”.

EPTA LOOKS FORWARD TO MEETING YOU AT GULFOOD

Epta looks forward to meeting you at Gulfood, the world’s biggest and most important annual food and hospitality show, also dedicated to the restaurant industry, scheduled for 21-25 February 2016 at the Dubai World Trade Centre (Hall: Za'abeel, Sector:Foodservice Equipment, Stand: Z5-E21).  With almost 5,000 exhibitors participating from over 120 countries, Gulfood is a natural meeting place for international flavors and business with the leading trade operators in the world.

INNOVATIVE TECHNOLOGY FOR ULTRA-CREAMY ICE-FREE GELATO

Eurocryor lancia a Host 2015 una nuova tecnologia International design pending e Italian patent pending, dedicata alle gelaterie. In dettaglio, Eurocryor ha sviluppato un sistema esclusivo applicato ad una speciale versione del banco refrigerato Panorama, per creare una vetrina gelato con carapine in grado di garantire una migliore conservazione del prodotto ed un appeal più trendy dell’area.

Eurocryor awaits you at Sigep to get 2016 off to a sweet start

Eurocryor will be at Sigep, the leading ice-cream, patisserie and artisan bread fair scheduled from 23 to 27 January 2016, where it will be located in the Tekna stand (Pav.:C1 Stand:147) Following the record success notched up last year, with over 187,000 visitors taking part (of which 38,000 were from abroad), the 37th edition of Sigep looks set to be a very high profile event, with over 1,000 exhibitors expected on a site covering 113,000 m2.
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